1. The oven does not work:
How to: Check the connection to electrical circuit; confirm the fuses and current limiter of your installation; ensure the clock is in the manual or programmed mode; check the position of the function and temperature selectors.
2. The inside light of the oven does not work:
How to: Exchange the bulb; confirm its correct assembly in accordance with the instruction manual.
3. The heating indicator light does not work:
How to: Select a temperature; select a setting; it should only light while the oven is heating up to its set working temperature.
4. Smoke is given off while the oven is working:
Why: This is normal during its first use.
How to: Periodically clean the oven; reduce the amount of grease or oil added to the tray; do not use higher temperature settings than those in the cooking tables.
5. Expected cooking results are not achieved:
How to: Review the cooking tables to obtain guidance on the working of your oven.
6. Not possible to switch off the oven:
Why: Electronic components could be wrong.
How to: Disconnect fuse, call customer service.
7. Oven does not heat up:
Why: Fuse defective.
How to: Check and replace fuse, if necessary.
Why: Oven temperature control or function switch has not been switched on.
How to: Set oven temperature control or function switch as required.
Why: Electronic timer is flashing.
How to: The clock has not yet been set. Set the clock.
8. Glass of oven door broken:
How to: Switch off the appliance, call customer service.
9. Fruit juice or protein stains on enamelled parts:
Why: Moist cake or meat juices splits.
How to: Harmless changes in the enamel cannot be remedied.